Helmed by Chef-Owner Emmanuel Stroobant, Saint Pierre is a contemporary French restaurant with a history of fine dining excellence since 2000. Situated at One Fullerton in Singapore, the Two MICHELIN-Starred establishment offers diners a floor-to-ceiling panorama of the Marina Bay waterfront and an immaculately executed modern French gastronomic experience with Asian nuances. Chef Stroobant’s approach to cooking is guided by the tenets of Zen Circle, which emphasises enlightenment and freeing of the mind to create unreservedly.
Headed by Chef Kazumine Nishida, Shoukouwa Sushi Restaurant offers a traditional edomae sushi experience. Stepping into the restaurant at One Fullerton is akin to going on an omakase sushi tour in Ginza, Tokyo. Shoukouwa garnered Two Michelin Stars in 2016, the same year it opened – and has retained the accolade since. The finest ingredients are flown four times a week from Japan to match an innovative menu that evolves along with the latest Japanese culinary trends.
Launched in 2023, Shoukouwa Shinjidai is a 13-seater contemporary Japanese restaurant located in Conrad Orchard Singapore. A creative collaboration between Two Michelin-starred Chefs Emmanuel Stroobant of Saint Pierre and Kazumine Nishida of Shoukouwa Sushi Restaurant, Shoukouwa Shinjidai offers kaiseki-inspired cuisine with an innovative edge and a fun dining ambience. Handpicked by Emmanuel and Nishida, a team of maverick chefs crafts each course using the finest seasonal ingredients while preserving the essence of time-honoured techniques.
Kingdom Of Belgians
KOB, short for Kingdom of Belgians, is a fun casual restaurant owned by Two MICHELIN-Starred chef Emmanuel Stroobant. With a focus on Belgian comfort food such as mussels, loaded fries, meatballs and other classic specialties, the food is best washed down with a wide range craft and draught beers. Located along the Singapore River, the restaurant boasts a welcoming al fresco area that is perfect for your furry four-footed friends.
SQUE Rotisserie & Alehouse
SQUE (pronounced as skew, derived from the word skewers) is set amidst the historic Singapore River at The Central. The perfect spot for casual lunches and laidback place to unwind in the evening, diners can expect a crowd-pleasing menu featuring burgers, pasta, pizza, salads, meat platters and desserts as well as one of Singapore largest draft beer selections.
An institutional caterer, Mycelium Catering is the brainchild of Emmanuel Stroobant, a Two MICHELIN-Starred chef with over 30 years of experience in the F&B industry. Mycelium Catering comprises a team of professional chefs who are trained to prepare fresh, appetising and nutritionally balanced school meals, with an emphasis on food safety.
Star-Chef Academy is a culinary cooking camp designed and taught by professional chefs and aims to introduce children to the joys of cooking. Our multidisciplinary curriculum is founded on the principle that cooking should be fun, enriching and a valuable life skill. Guided by our instructors, students undergo a 5-day journey learning culinary traditions, the theory of kitchen best practices, ingredient selection, entree, snack and dessert preparation. We incept budding young ‘commis chefs’ with the lifelong skills of food preparation and appreciation.