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About Us

Food Inc’s expertise in the food and beverage industry spans decades, across various fields, from fine-dining and casual eateries to catering and consultancy services. Based in Singapore with an office in Japan, our network of chefs and professionals covers virtually every type of cuisine and includes a broad range of competencies.

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Our Brands

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Emmanuel Stroobant

Saint Pierre

Helmed by Chef-Owner Emmanuel Stroobant, Saint Pierre is a contemporary French restaurant with a history of fine dining excellence since 2000

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Emmanuel Stroobant

Shoukouwa

Singapore’s quintessential edomae sushi experience

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Emmanuel Stroobant

Kingdom of Belgians

Belgium specialties, craft beers, plus a pet-friendly, river facing alfresco area

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Emmanuel Stroobant

SQUE Rotisserie and Alehouse

International cuisine, thirst-quenching beers and beverages with a riverside view to boot

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Emmanuel Stroobant

Mycelium Catering

Institutional catering arm serving freshly prepared meals to schools

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Emmanuel Stroobant

Star-Chef Academy

A culinary cooking camp for children

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Our Consulting
Services

From independent restaurants to large scale F&B projects in Singapore and beyond, Food Inc provides scalable, customisable concepts to meet the needs of entrepreneurs, private and corporate investors.

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