Our Team
Emmanuel Stroobant
Chef & Co-Owner of Food Inc
Belgium-born Emmanuel Stroobant first trained in classical French cooking with several MICHELIN-Starred restaurants in his home country before opening his first restaurant in Liege, at 23. Yearning for new challenges, Chef Emmanuel moved to the USA, Australia and Malaysia where he was exposed to an innovative world of modern fusion cuisine. Eventually, he settled down in Singapore with his wife Edina in 1999, and together, they founded fine dining French restaurant Saint Pierre in 2000.
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Saint Pierre’s modern French cuisine with an Asian accent is a reflection of Chef Emmanuel’s three-decades-long culinary journey. His passion and dedication to French gastronomy has earned the restaurant numerous prestigious awards, including a Two MICHELIN Star accolade since 2019.
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A vegetarian and avid yoga practitioner, Chef Emmanuel is also the ambassador of zero-waste, zero-starch WOW Noodle. He is the author of two cookbooks, Cuisine Unplugged and Vine Dining – White and has his own television series, Chef in Black I and II, and 36 Ways to Live.
Edina Hong
Co-Owner & Director of Food Inc
Edina Hong is one half of the power couple behind Food Inc. Apart from Saint Pierre, she spearheaded the launch of Two MICHELIN-Starred Shoukouwa Sushi Restaurant as well as Kingdom of Belgians and SQUE Rotisserie & Alehouse.
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Edina oversees the business operations of all the outlets under the F&B group and also drives the organisation’s expansion plans. Her foresight and leadership saw the group extending beyond its brick-and-mortar presence to provide a suite of services. These include Mycelium Catering, an institutional catering arm for international schools, and Star-Chef Academy, which offers cooking camps to children aged 6 to 16.
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With over two decades of experience in conceptualising and running thriving F&B concepts, Edina leverages her expertise to offer the group’s consultancy services.
Li Hwee Shan
Art Director
Li Hwee Shan was a media and publishing professional with more than 20 years of experience in her domain field before she joined Food Inc as Art Director. She holds a bachelor’s degree in Computer Graphic Design and has worked for award-winning fashion, health and parenting titles such as Her World, Her World Fit & Fab, and Young Parents.
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Having collaborated with many renowned chefs and photographers over the course of her career, Shan is also a seasoned food stylist. Her forte includes creating delectable food photos for advertisements, magazines and cookbook.
Samantha Goh
Associate Director, Sales & Marketing
Blending sharp business acumen with a deep understanding of luxury hospitality, Samantha Goh plays a key role in driving Food Inc.'s commercial success. Her career began at the Two Michelin-starred Saint Pierre and Shoukouwa, where she developed her leadership and operational skills, managed high-profile events for prestigious brands like Rolls-Royce, Patek Philippe, Chanel, Prada and Fendi, and was recognised with the Michelin Guide Singapore 2022 Welcome & Service Award.
She later expanded her portfolio at Raffles Hotel Singapore, managing corporate and wedding portfolios for its iconic F&B venues and consistently exceeding sales targets. Returning to Food Inc., Samantha continues to drive growth, reinforcing the group’s reputation as a trusted partner that delivers on vision and results.
Anglela Macquarrie
Operations Administrator
Angela Macquarrie brings over a decade of experience in F&B operations and management to Mycelium Catering, an institutional catering arm of Food Inc. Group. With a strong track record in multi-outlet management, cost control, and customer satisfaction, she has held leadership roles at Kopitiam Investments, Buddy Hoagies, PappaRich, and D Plus 1 Holdings, where she oversaw operations, trained teams, and drove profitability.
Her experience spans restaurant management, sales execution, and staff development, ensuring smooth and efficient catering operations. Now, she leads catering operations at Mycelium Catering and myDeli, managing logistics, order processing, and client communications.
Contact us
1 Fullerton Road, #02-02B, One Fullerton, 049213
Contact us +65 6438 7997
Contact us info@foodinc.sg