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Elevate your dessert game with Saint Pierre’s Chef-Owner Emmanuel Stroobant’s highly addictive financiers. With their buttery flavour and delicate texture, they’re sure to be a hit on Bastille Day (14 July) and beyond.
Embark on clean eating this Earth Day with a recipe by Saint Pierre’s Chef-Owner Emmanuel Stroobant, which requires minimal cooking for maximum results.
Bask in the holiday spirit with delightful Christmas cookies featuring a buttery, vanilla-infused base and vibrant, festive icing.
A beautiful centrepiece at the dinner table, this easy to prepare, no-cook Christmas salmon wreath recipe from Chef Emmanuel Stroobant will make light work of your festive preparation.
Chef Emmanuel Stroobant pays tribute to Singapore’s unofficial national dish with this delectable recipe.
A popular family staple in every Belgian household, Asperges à la Flamande is affectionately called the white gold of Belgium.
Indulge in the tantalising flavours of our golden, flaky curry puff recipe, bursting with aromatic spices and a delightful filling.
With its significant burst of umami, tomato has been one of our long-time favourite ingredients.
Chef Emmanuel shares the steps to making a drool-worthy pine nut tart.
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