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Elevate your dessert game with Saint Pierre’s Chef-Owner Emmanuel Stroobant’s highly addictive financiers. With their buttery flavour and delicate texture, they’re sure to be a hit on Bastille Day (14 July) and beyond.
Embark on clean eating this Earth Day with a recipe by Saint Pierre’s Chef-Owner Emmanuel Stroobant, which requires minimal cooking for maximum results.
Bask in the holiday spirit with delightful Christmas cookies featuring a buttery, vanilla-infused base and vibrant, festive icing.
A beautiful centrepiece at the dinner table, this easy to prepare, no-cook Christmas salmon wreath recipe from Chef Emmanuel Stroobant will make light work of your festive preparation.
Chef Emmanuel Stroobant pays tribute to Singapore’s unofficial national dish with this delectable recipe.
L’explosion d’umami de la tomate en fait depuis longtemps l’un de mes ingrédients favoris.
Il n’est pas exagéré de dire qu’en matière de gastronomie, le chef Emmanuel Stroobant est.
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