Valentine’s Day is almost upon us and the specially crafted menus from Saint Pierre will get you in the mood for romance. Our restaurant teams often work on special occasions to deliver great dining experiences for our guests. This issue, we shine the spotlight on some staff on how they navigate the relationship-work balance.

Valentine’s Day is almost upon us and the specially crafted menus from Saint Pierre will get you in the mood for romance. Our restaurant teams often work on special occasions to deliver great dining experiences for our guests. This issue, we shine the spotlight on some staff on how they navigate the relationship-work balance.

L’explosion d’umami de la tomate en fait depuis longtemps l’un de mes ingrédients favoris.

Il n’est pas exagéré de dire qu’en matière de gastronomie, le chef Emmanuel Stroobant est.

Spring is often associated with feelings of optimism, renewal, new beginnings, and of things coming to life.

Light, fluffy, and slightly sweet to the palate, tamagoyaki is a versatile egg dish that can be enjoyed any time of the day.

Chef Emmanuel为Saint Pierre设计的最新Opulence（富裕）套餐，顾名思义，甄选最奢华的食材入馔。

The modern French restaurant accommodates many types of dietary concerns, but trypophobes beware.