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Emmanuel Stroobant

Recipes

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Asperges à la Flamande

A popular family staple in every Belgian household, Asperges à la Flamande is affectionately called the white
gold of Belgium.

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Curry Puff

Indulge in the tantalising flavours of our golden, flaky curry puff recipe, bursting with aromatic spices and a delightful filling.

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Tomato Avocado

With its significant burst of umami, tomato has been one of our long-time favourite ingredients.

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Caramelised Italian Pine Nut Tart

Chef Emmanuel shares the steps to making a drool-worthy pine nut tart.

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Hamachi

Yellowtail is fantastic smoked, flame roasted, marinated, tartare, barbecued… and you can use every part of this fish.

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